As the science has progressed, the standard of living has considerably improved. There have been some drastic changes in the eating and lifestyles. Even the food industry has become among the booming businesses of the world. Today it is important to study about the aspects of food. Among the branches of sciences of food is the nutrition that aims to provide necessary information of what to and how to eat. It is mostly linked to the hospitals and the health organizations throughout the world. For the perusal of the career, it is important that you must have a degree either campus based or online.
One of the fastest growing sectors of health in the United States is the field of nutrition science. There is an increasing amount of demand being made for the specialists due to research throughout the world. In order to become a nutritionist or dietician, it is not important to have a scientific background but having knowledge may give you an added advantage.
For a nutritionist, it is important that the candidate should at least have a two or a four year bachelors or masters degree. Even a postgraduate degree can be available in nutrition. It is up to you what you choose to take, either campus based or online rather. The courses required usually comprise of physiology, biology, management and chemistry. There is a considerable amount of difference between a dietician and a nutritionist. Often they are considered to be interchangeable but not totally identical.
For a nutritionist, it is always easier to find a job as compared to others because of the lesser amount of personnel. They know that they are there in order to provide benefits to the people, and for this purpose they even get a fair amount of wage. The US Bureau of Labor Statistics states, the anticipated opportunities for dietitians are quite good having advanced certifications and degree along with the specialized training. Furthermore, in 2011 employment opportunities grew by 1.6 %.
Nutritionists generally earn a handsome amount of salary as compared to others. Thus they are able to earn bread and butter for their family. A yearly income of a registered dietician or nutritionist is expected between $34,300 and $76,400 on yearly basis. As of 2011, the median wage for a nutritionist was $55,460 on an annual basis.
Recommended Reading: Nutritionist certification and license requirements by state.